Reid & Reid Pinot Noir Barrel Aged Gin 41% 700ml madame-coco The nose is spicy with

The nose is spicy with white pepper

poached pear and fresh limes

The wine was gently pressed to tank and allowed a light settling before the cloudy juice was racked to barrel

A small amount of whole bunch & fermented in both small & medium sized open fermenters using wild yeast

Reid & Reid Pinot Noir Barrel Aged Gin 41% 700ml madame-coco The nose is spicy withReid + Reid Barrel Aged Gin combines two great aspects of the Wairarapa: native bush and pinot noir. Distillers and brothers Stew and Chris Reid take Reid + Reid Native Gin, which uses three native botanicals (kawakawa, manuka and horopito), and age it for three months in ex Martinborough pinot noir French oak barrels. Not only is this gin truly reflective of the region it is produced in, but it challenges your perception of what gin can be. Tasting