Weingut Geierslay (Max Kilburg) Mosel Riesling Feinherb Vertigo 2025 web-published all mineral tension and alpine

all mineral tension and alpine nerve

and the family is certified organic (with biodynamic preparations in the vineyards)

fermenting with indigenous yeasts in small vessels and aging over 10 months on fine lees with minimal sulfur—yielding a wine of surprising purity and mineral depth

or over ice with a slice of orange

Weingut Geierslay (Max Kilburg) Mosel Riesling Feinherb Vertigo 2025 web-published all mineral tension and alpineMax Kilburg is one of the brightest young talents to emerge from the Mosel in years, farming steep slate parcels that yield Rieslings of real intensity and clarity. Vertigo is his Feinherb bottling off dry in the classical Mosel sense, with just enough residual sugar to balance the river's razor sharp acidity. The result is a Riesling that's neither sweet nor severe, but quietly hypnotic. It's the kind of bottle that disappears faster than you mean it