Can Sumoi ‘La Rosa’ Clarete of Sumoll & Montònega 2021 fratelli-alessandria fresh fruity flavours and primary

fresh fruity flavours and primary aromas with lift and verve

along the eastern shore of Lake Neusiedl

beautifully mellowed

Vibrant with citrus

Can Sumoi ‘La Rosa’ Clarete of Sumoll & Montònega 2021 fratelli-alessandria fresh fruity flavours and primaryLa Rosa was built by: destemming of hand picked fruit (60 40 Sumoll and Montnega), then gently foot trodden, leading into two hours on skins, then 20 days of fermentation with vineyard yeasts at 20 degrees in stainless, then spontaneous malo. No oenological additives are used, nor any stabilisation nor filtration. Flavour words: Rhubarb, mulberry, just ripe strawberry, lime leaf, custard, bread dough, brioche bun. La Rosa has a beautifully definitive