Tarlant Champagne Brut Nature Zero NV [2016 Base] (1.5L) OLDRIOJA Bright and zippy aromatics of

Bright and zippy aromatics of stone fruit

made by Stefan Wellanschitz — the same hand behind the more experimental Kolfok wines

poured high and splashy in San Sebastian's pintxo bars

a touch of leather

Tarlant Champagne Brut Nature Zero NV [2016 Base] (1.5L) OLDRIOJA Bright and zippy aromatics ofThe Tarlant's Zero cuve is their calling card and represents roughly 70% on their total production. The organically farmed, hand harvested fruit comes from nine hectares of estate parcels spread through four villages (Euilly, Boursault, Celles ls Cond, Saint Agnan) in the Valle de la Marne. 63 parcels from 31 lieu dits are each vinified individually and blended after blind tastings to create base or reserve wines according to the vintage. Starting