Pasqua Prosecco 'Party Like An Italian' mount-barker the wine undergoes the traditional

the wine undergoes the traditional Charmat method fermentation in stainless steel to preserve purity of fruit and create a fine

citrus peel and exotic wood

This wine offers a lively mix of aromas

mint and hints of ginger

Pasqua Prosecco 'Party Like An Italian' mount-barker the wine undergoes the traditionalVineyards of the hills of Valdobbiadene in the province of Treviso. SOIL = Limestone and clay. The Prosecco grapes undergoes fermentation after light maceration on the skins at a controlled temperature. Then the product is cleaned and stocked in stainless steel tanks. Second fermentation to obtain the sparkling complexity is carried out in pressure tanks by adding selected yeasts. Straw yellow. Delicate floral notes. Hints of apple and the grape