Montevecchio Bianco quinta-do-noval Spontaneous fermentation took place in

Spontaneous fermentation took place in stainless steel tanks

Le Clos is a small lieu-dit of Mâcon-Bussières and in top years Guffen's vinifies the oldest vines from this parcel as a separate cuvée

There is a beautifully creamy texture here with fine

a Friulian wine perfect to drink throughout the meal

Montevecchio Bianco quinta-do-noval Spontaneous fermentation took place in"Montevecchio Bianco is a co fermented field blend made from vermentino, fiano and a small percentage of moscato giallo. Fresh and fruity yet savoury, this wine shows notes of ripe white peach, fresh cut red apple and minerals. It is crisp yet giving on the palate with a clean dry finish. "