SKU: 75072646532
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
Traditional wild yeast fermentation in stainless steel and foudre (20%) followed by lees aging with bâtonnage for six months
and single vintage
British wine merchant Christopher Cannan founded the estate in 1997 on land that Priorat pioneer Rene Barbier showed him
in Piedmont — which makes finding it in the Sacramento Delta a small act of geographic mischief
Aslina Wines Western Cape Rose Ndubs 2025 Wine Bar | Ghost Town Traditional wild yeast fermentation inThe Ndubs Rose is the casual, salmon hued cousin in Ntsiki Biyela's Aslina lineupan inviting Western Cape pink for warm afternoons and easy meals. Biyela, who became the first Black female winemaker in South Africa before launching her own label, built the Ndubs range to be approachable without losing the freshness and balance that define her style. Look for ripe strawberry and melon fruit, a lift of citrus, and a dry, snappy finish. It's the kind of
US$ 75.00
US$ 6390.50
US$ 1659.49
US$ 6905.00
US$ 475.00
