Bodegas Cinco Léguas La Maldición Vinos de Madrid Rompecepas Tinto Fino 2019 henty The slow and natural vinification

The slow and natural vinification takes place in oak barrels using indigenous yeasts and bacteria for a total aging of 24 months

Vibrant in colour

The ‘Homestead’ displays distinctive varietal characters of cassis

with touch of spice

Bodegas Cinco Léguas La Maldición Vinos de Madrid Rompecepas Tinto Fino 2019 henty The slow and natural vinificationOrganic. A terrific new addition to Marc Isarts Cinco Leguas label (nee La Maldicin). This wine sees Isart working with the old Tinta de Madrid clone of Tempranillo. The old vines are rooted in calcareous loam (with lots of red clay on the surface) of the Madrid mountain villages of Colmenar de Oreja and Chinchn, and includes a parcel of fruit from the brilliant El Socorro vineyard. In a region where many reds are made for impact, the wines of Cinco