Birichino Scylla 2022 cinsault Wild fermented in old French

Wild fermented in old French oak and aged on lees for 9 months with occasional stirring

greatly respected by his peers and venerated by the critics

together with sweet spicy hints of cinnamon and cloves and vinous traces reminiscent of must and raisins

It is a crisp and mouth-watering style of riesling with a distinct nod to Germany and acidity its key feature making for a food friendly style – team it up with a whole baked Thai Snapper

Birichino Scylla 2022 cinsault Wild fermented in old FrenchA change in make up for Scylla this year, with Carignan leading proceedings and Mourvdre in support. The Carignan (78%) is sourced from two century old vineyardsMontague and Mule Planelocated within 500 metres of each other in the Mokelumne River area of Lodi. The Montague sitewith its big plump berries and buncheslends a juicy, crunchy and outgoing character to the more dense, dark, savoury and mineral profile of Mule Plane. Both sites give low