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It is also a highly effective antioxidant that can contribute to the maintenance of healthy tissues by neutralizing free radicals
Muskel- und Wirbelsäulenbeschwerden
Active ingredients used in bread nutrient:
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Natriumjodid CZDA 5g Formalin It is also a highlySodium iodate NaIO p. d. a. Technical information: Chemical formula: NaIO. CAS number: 7681 55 2 EC number: 231 672 5 Synonyms: sodium iodate, sodium salt of iodic acid Molar mass: 197. 89 g mol Species: p. d. a. Physical and chemical properties: Form: solid Color: white Appearance: crystalline powder Odor: odorless pH value (50 g l, HO): 5. 0 8. 0 pH value (5%, 20C): 5. 0 8. 0 Melting point: no data available Boiling point: no data available Auto
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