Ventilated ovens with heat transition electric width 400mm 83 + 7 1 kW – Temp

1 kW – Temp

this warming cabinet features an open base design with adjustable feet for flexible installation

for all activities requiring a large production

Delivered without grids

Ventilated ovens with heat transition electric width 400mm 83 + 7 1 kW – TempInternal dimensions 400x570xh90 Pizza production hour: 150 mm "80 gr." = 130 pizzas, up to 400 mm "585 gr." = 18 pizzas (baking time 3. 5 to 4 minutes) 4 stainless steel feet Interior and exterior construction in AISI 304 stainless steel, thermal insulation in ceramic fibre. Baking tunnel: electronic regulation of temperature and travel speed. Quick warm up, easy access for maintenance. Maximum temperature 320C. Electric heating: independent power