SKU: 70065417692
Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
The durable tungsten steel blades guarantee sharp cutting and long-lasting performance
Diamond's Rotary Oven is designed for high productivity in bakery and pastry applications
Dimensions: 891x200x140 mm – Weight: 7 kg
Featuring reinforced splash guards on three sides and a generous 1130 x 470 mm cooking surface
Closed base on removable feet in stainless steel Griddleplatten The durable tungsten steel bladesThe Diamond Closed Base on Removable Feet in Stainless Steel is a sturdy foundation for your commercial kitchen equipment. Made from high quality AISI 304 stainless steel, this closed base provides a compact design while its adjustable feet ensure effortless mobility. Technical specifications Made in stainless steel AISI 304. Adjustable stainless steel feet. Technical Specification mm (W x D x H) : 200 x 655 x 600 Category: Diamond Range: Cooking
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