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Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Yield: 12 1x Ingredients 5 pieces of bacon, cooked and cut into smaller 1/2 inch pieces 8 ounces cream cheese, softened at room temperature 1/4 cup mayo 1 teaspoon hot sauce 1/4 cup plain yogurt Sea salt to taste 2 garlic cloves 1/4 cup chopped scallions 1 cup shredded cheddar cheese 1 lb crab meat Instructions Preheat oven to 350 degrees F Add cream cheese to a mixing bowl and beat until smooth Stir in mayo, yogurt garlic, green onion, hot sauce, salt, scallions and mix Add ¾ cup cheddar cheese and mix Fold in the bacon and the crab meat and mix all together Spread into a 9″ pie dish or similar size baking pan and sprinkle remaining cheddar cheese on top Bake for about 20 minutes or until the top is golden (I broiled for 1 minute or so Serve warm, with crackers, bread or veggies or choice Notes *Store leftovers in fridge for up to 5 days Category: appetizer, entree, gluten free, low sugar, nut free
